I went ahead and gave in and got myself a proper website. Blogger has been useful but it's just not what I want in terms of layout and accessibility.
You can now find me at www.eat52weeks.com
I still need to tweak it and make it more "me" but it's up and running and has all these posts. Hope to see you there!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
I'm taking a break from cooking this week because I really just want dinner to be easy and not a production. I mean, I am still going to...
-
This recipe is called Arroz con Chancho, which translates to rice with pig. Spanish can sometimes be confusing because it often varies fr...
-
I proposed to my wife that I make one dish every week and do some research ahead of time, but we sort of ran out of time last week (now sev...
-
Atamalado is a way of preparing quinoa as a stew. This recipe called for turkey meat, both white and brown, but seeing as how it's Febru...
-
This was our last Peruvian meal. I had planned it in the hopes of inviting our Paleo diet following neighbors over for dinner but I kinda fo...
-
There's this cartoon on Nikelodeon call Ni Hao, Kai-Lan. It's basically Dora the Explorer but with an Asian girl speaking Cantonese....
-
I went ahead and gave in and got myself a proper website. Blogger has been useful but it's just not what I want in terms of layout and a...
-
This was a spectacularly easy meal to make and spectacularly unhealthy. Spectacular! But honestly, this was a heavy meal and I cou...
-
This dish is named after Aune Merikallio, a Finnish home economist. I guess she lent her recipe to the author for his book. I couldn't f...
-
So based on the title of this post, you can tell I was a little ambitious with this meal. This was our second German meal for the week but i...
No comments:
Post a Comment