I went ahead and gave in and got myself a proper website. Blogger has been useful but it's just not what I want in terms of layout and accessibility.
You can now find me at www.eat52weeks.com
I still need to tweak it and make it more "me" but it's up and running and has all these posts. Hope to see you there!
Popular Posts
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We had friends over for this meal so I went a little crazy on the dishes. Normally I make one or two dishes, depending on the amount of time... -
Kiymali Pide is basically Turkish pizza. I wasn't really looking forward to making this because it involved making dough and using lamb.... -
Olla de Carne translates to "pot of meat" but I feel like there wasn't a lot of actual meat in this recipe. The recipe called ... -
Disclaimer: I have made this before. I know I wanted to try new recipes but here's the deal, it was a Friday and I'm usually prett... -
I enjoyed making this meal for two reasons: 1. I like making meat pies and 2. I proved to myself that I kinda know what I'm talking abou... -
I proposed to my wife that I make one dish every week and do some research ahead of time, but we sort of ran out of time last week (now sev...
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This week we are becoming honorary Ticos, an honor I have bestowed upon us by eating Costa Rican food. I'm pretty sure that's how yo... -
Casado means "married" in Spanish. The story behind this meal is that it was traditionally eaten by newlyweds on their wedding nig... -
You might have noticed I only prepared three Costa Rican meals, compared to the four to five that I have been making. The biggest reason for... -
This week we are visiting Greece! Home of feta cheese, super cool mythology, and, um, that village with the blue tiled roofs...I clearly d...
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